ShitoTaco Chicken, Apple puree, Avocado, Tropical Salsa Coriander Sauce.
Kelewele with Avocado Mousse, Coriander Sauce and Smoked Tomato Puree, Roasted nuts.
Sauteed Kontomire,Sweet Peppers, Lotus Root,Tomato Mint and Apple with a Palm Oil Vinaigrette.
Grilled Spicy Prawns,Smoked Tomato Puree, Coriander Oil, Avocado, Lemon Confit.
Chicken Gizzard &Mushroom Ragout, Chickpea & Okra Flat bread.
Shredded pork Belly, Berry Chili Sauce, Grilled Pineapple, Coriander Oil Lime Wedge, Chickpea & Okra Flat bread
Fish,Chakalaka & Kontomire Mash Potato, Smoked Tomato Puree, Coriander Oil.
Croissant french toast, mixed fruit compote, warm chocolate sauce, topped with kelewele ice cream and groundnuts
Fonio salad,duck leg confit in Ghanaian garam masala, Ashanti pineapple glaze, grilled chilli pineapple and a fruit duck sauce
Chicken gizzard, hearts with textures of mushroom, chickpea and okra flatbread
Shellfish light soup, grilled tiger prawn, lemon confit braised pearls onion, saffron banku, coriander oil.
Slow braised beef tongue, beef skin, chakalaka infused potato, baby onion with a red wine sauce
Jollof spice braised goat with samp & beans, Mint yogurt, grilled plantain and beetroot glaze
Braised Ghanaian spiced oxtail served with fufu And a red wine sauce
Ghanaian five spice, slow roasted South African pork belly with sweet and sour pork sauce and a side of your choice
Pork trotter braised in tomato and chinchinga spice, served with a side of your choice
Grouper fish marinated in legon 18 chilli pepper, carrot puree, Tomato palm oil stew,fish sauce
S.A ribeye 300g with fried egg and salad.
Classic cheese omlette with a side salad.
Flaked tilapia, onion, chilli and side salad.
Pulled pork stuffed omlette, with side salad.
Slow-braised oxtail shredded in omlette with side salad
Kelewele with suya avocado mousse, smoked tomato puree, coriander dressing, roasted nuts.
South African samp and red beans with a tomato palm oil stew
Chakalaka mashed potatoes with sauteed kontomire leaves
Blanche kontomire leaves, mint, coriander, apple, red cabbage, rocket, lotus root, tomato and a boiled egg
Dark chocolate, grilled pineapple mousse, milk chocolate ganache, dark chocolate soil, kelewele ice cream
Croissant french toast, mixed fruit compote, warm chocolate sauce, topped with kelewele ice cream and groundnuts
Ghanaian doughnut served with warm vanilla custard and vanilla dust
Sticky chocolate pudding with mango ice cream
Fonio salad, duck leg confit in Ghanaian garam masala, Ashanti pineapple glaze, grilled chilli pineapple and a fruit duck sauce.
Chicken gizzard, hearts with textures of mushroom, chickpea and okra flatbread.
Shellfish light soup, grilled tiger prawn, lemon confit braised pearl onions, saffron banku, coriander oil.
Slow braised beef tongue, beef skin, chakalaka infused potato, baby onion with a red wine sauce.
Jollof spice braised goat with samp & beans, mint yogurt, grilled plantain and beetroot glaze.
Braised Ghanaian spiced oxtail served with fufu and a red wine sauce.
Ghanaian five spice, slow roasted South African pork belly with sweet and sour pork sauce and a side of your choice.
Pork trotter braised in tomato and chinchinga spice, served with a side of your choice.
Grouper fish marinated in Legon 18 chilli pepper, carrot puree, tomato palm oil stew, fish sauce.
Suya marinated South African lamb leg, mixed peppers salsa, lamb sauce infused with suya.
Flame grilled tilapia stuffed with seasonal vegetables, chilli, pineapple and mango salsa with a lemon confit.
Smoked half chicken, seasoned with NNIPA shito, kelewele, coriander oil and "NNIPA" shito sauce.
28 day aged South African ribeye, grilled in pepper crust, with beef sauce and a side of your choice.
Kelewele with suya avocado mousse, smoked tomato puree
South African samp and red beans with a tomato palm oil stew.
Chakalaka mashed potatoes with sauteed kontomire leaves.
Blanched kontomire leaves, mint, coriander, apple, red cabbage, rocket, lotus root, tomato and a boiled egg.
Dark chocolate, ashanti golden tree, passion fruit, dark Chocolate, milk chocolate ganache, caramel ganache, Berry compote and kelewele ice creamcoriander sauce and groundnuts
Croissant french toast, mixed fruit compote, warm Chocolate sauce, topped with kelewele ice cream and Groundnuts
Ghanaian doughnut served with warm vanilla custard and vanilla dust
Sticky chocolate pudding with mango ice cream
300g south african ribeye steak with fried egg And salad
Classic cheese omelette with a side of salad
Flaked tilapia, onion, chilli and side of salad
Pulled pork stuffed omlette, with a side of salad
Slow braised oxtail shredded omelette with a Side of salad
Jollof spice braised goat, samp & beans, mint Yogurt, fried plantain and a beetroot glaze
Fluffy pancakes with mixed berries, mango compote, served with south african sausage,kelewele and crushed groundnuts
Smoked half chicken, seasoned with ‘nnipaʼ shit
Louisiana style fried chicken with a buttermilk Waffle and hot volta honey drizzle
Sticky chocolate pudding served with mango Ice cream
Deep fried ghanaian doughnut stuffed with Kelewele mousse, served with warm chocolate Sauce
Seasonal fruit textures, with fruit compote and Berry sorbet
Croissant french toast, mixed fruit compote, warm chocolate sauce, topped with kelewele ice cream and groundnuts
